Hot Chocolate Sweetens City’s Dining Scene

By Tim Pawsey, Vancouver Courier

“… some of the biggest buzz was around the swirling fountain at Xoxolat (2391 Burrard, Vancouver, at Eighth Avenue, 604-733-2462). Owner and “chief chocolate officer” Heather Rondeau was plying the unsuspecting with peppery fountain “hot shots” and new addictions, such as chili-spiced Aztec dark and West Coast “breakfast” squares of folded bacon and espresso–both serious hits.

Rondeau, whose background is in natural health, swears that pure chocolate is the best way to take your supplements. Somehow, the Hired Belly always knew that…

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