Rejoice! A festival devoted to chocolate

By Karen Gram, Vancouver Sun

… Listen to what Xoxolat’s Hodie Rondeau will pair with the [Marcus Von Albrecht’s Islay Scotches] Laphroaig 10-year-old:

“Cluizel 99%. Created from the highly respected Criollo cocoa from Madagascar. Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelized richer flavours to a treacle-like finish. A very fine chocolate as one should expect from such a high grade of cocoa used and its reputable origin.”

You don’t want to miss that…

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