My Vancouver Chocolate Tour

Posted by Gary Shieh

…sets out to explore both the fun and the serious aspects of gourmet chocolates. In the store, you can always expect the most unexpected and refreshing combinations of chocolates and just about anything that’s edible — from the Pop rocks candy to bacon/espresso to freshly shaved Italian black truffles. Everything made in the store is without artificial flavoring and with no emulsifiers! Their own 71% dark chocolate offers a unique flavor profile, an interesting departure from the more widely used Callebaut and Valrhona. My favorite is their sour cherry and chili bar. They also make special occasions extra special by making truffles with ingredients that you bring to the store….

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