We bring in junk-free, fairly-traded chocolate from around the world and believe that chocolate goes with everything!

Stay tuned! for our new (& growing) online store! 

Single Origin Artisan Lines

It’s no longer what country your chocolate comes from, it’s what company is making it. Each of these imported lines offers unique, real chocolate for us all to treasure.

  • Amano – USA Tucked away in Orem, Utah, Amano is taking the chocolate world by storm.
  • amedei9Amedei – Italy ‘9’, Chuao, and Porcelana, to name a few, Amedei set out to be one of the top rated chocolate bars in the world…and they are.
  • Antidote – Ecuador/New York Bean-to-bar with raw & roasted Arriba Nacional cacao beans, full-flavored with real fruits, nuts, spices and fine salts. Organic & Vegan.
  • AskinosieAskinosie – USA Driven by a desire to improve the world one chocolate at a time, Shawn Askinosie has built his small-batch chocolate factory on the concept of knowing the people behind the raw materials used to make his specialty products.
  • Bonnat – France This old world maker offers some of the finest bars available. The 65% Milk Chocolate is divine!
  • Dick Taylor – USA Adam Dick & Dustin Taylor work out of their factory in Arcata CA, using only organic beans in their hand crafted chocolate.
  • Domori – Italydomori Domori’s mission is simple: to disseminate the culture of fine chocolate and cocoa. Domori firmly believes that cacao is a form of culture, and works hard to fight the destruction of premium varieties of cocoa and their natural habitat: the rainforest.

  • Fresco – USA This engineer turned chocolatier uses some of the best beans, and varied roasting and conching times to create his wonderful line. They make only pure, dark chocolate – all of their barfrescos are dairy free, nut free, soy free and gluten free. Only three ingredients ever enter their factory and chocolate: cocoa beans, cane sugar and cocoa butter.
  • Madécasse – Madagascar A favourite of our ‘born & raised in’ lines, Madécasse is a tree-to-bean-to-bar from Madagascar. Working with the local farmers to develop the local economy, while producing great chocolate, is a winning strategy for us all.
  • Marou – Vietnam Marou are the first single-origin, handmade, chocolate makers to produce absolutely fantastic chocolate made from cacao grown in Vietnam. Shockingly good!
  • Michel Cluizel – France Supplying real chocolate to the best chocolatiers & pastry chefs around the world, the second generation chocolatier is carrying on the fine tradition.
  • Nirvana – Belgium Handcrafted by world-class artisans for generations.originalBeans

  • Original Beans – Switzerland Taste some of the world’s rarest cacaos and protect the rainforests they thrive in for future generations. Track their replanting program through ONE BAR : ONE TREE!
  • Potomac – USA  Their chocolate is made from the bare minimum of ingredients: cacao beans and sugar.

  • Pralus – France With 18 different single origin bars in their line, Francois Pralus brings a whole new level of passion to the art of chocolate making.
  • raakaRaaka – USA  Raaka delivers flavors you simply can’t find in other chocolates because they don’t roast their beans and they make every batch by hand in their Brooklyn factory. Nibs aged in a bourbon cask make a unique & flavourful bar!

  • Ritual – USA  After conching, they let their chocolate rest for a minimum of three weeks (often times much longer) to allow the flavor to balance and mature.

  • Rózsavölgyi – Hungaryrosza [rosa-voj-li] Using traditional processes & pure ingredients to achieve the most natural flavours, many think that Rózsavölgyi amongst the best chocolate in the world.

  • Sirene – Canada  Sirene will likely become Canada’s No.1 chocolate maker, sourcing rich, deep chocolaty Ecuadorean beans and fruity, citrus, raspberry-toned Madagascar beans. Beautiful, delicious, luxurious. The universe is unfolding.

  • Solstice – USA Their bars are a labor of love and you can taste that in every bite of their chocolate! Absolutely rank! & made in a zero impact, zero waste, solar powered facility in Utah.

  • Theo – USA North America’s first certified Organic, Fair Trade, Bean-to-Bar company is nothing to sneeze at… & truly the best caramels ever!valrhona

  • Valrhona – France Another worldwide supplier, Valrhona is renowned for its production and education of chocolate .
  • Vosges – USA  Vosges bars have alluring flavor combinations, not only the collection of caramel filled bars will have you swooning at first bite!
Inside the Cacao Pod

Locally-made XOXOLAT Bars: Dark Chocolate:

          • Lavender
          • WestCoast Breakfast – Maple-Caramelized Bacon
          • BTO – Bacon, Tomato, Olive
          • Cardamom Creme Brulee
          • Sea Salt & Triple Peppercorns
          • Sea Salt & Nibs
          • Tortilla Chips & Lime
          • Chili Chocolate
          • Chili x2
          • Chili x5
          • Sour Cherry & Chili
          • Cardamom, Pepper & Nibs
          • Classic Double Dark
          • Deep Milk Chocolate
          • Westcoast Breakfast (maple caramelized bacon with a touch of espresso)
          • Masala Chai
          • Classic Deep Milk
          • Earl Grey Tea

Keep an eye out for new creations seasonally! Also in the shop: XOXOLAT Barks, Pochons (puddles of chocolate), Truffles, Pralines, and Caramels

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