Imported Lines

Single Origin Artisan Lines

It’s no longer what country you chocolate comes from… it’s what company is making it. Each of these offers unique ‘real’ chocolate for us all to treasure.

• Amedei – Italy -
  ’9′, Chuao, & Porcelana, to name a few, Amedei set out to be one of the top rated chocolate bars in the world – & they are.

• Amano – USA
  Tucked away in Orem, Utah is one of the best ‘new guys on the block’. Amano is taking the chocolate world by storm with it’s

• Pralus – France
  With 16 different single origin bars in their line, Francois Pralus brings a whole new level of passion to the art of chocolate making.

  

• Michel Cluizel – France
  Supplying real chocolate to the best chocolatiers & pastry chefs around the world, the second generation is carrying on the fine chocolate tradition.

• Valrhona – France
  Another worldwide supplier, Valrhona  is renowned for it’s production & education of chocolate .

• Zotter – Austria
  With 70+ bars filled with some of the most interesting & unique ingredients, Zotter epitomizes “Everything goes with chocolate!”

• Bonnat – France
  This old world maker offers some of the finest bars around.

• Theo – USA
  North America’s first certified Organic/Fair Trade Bean to Bar company is nothing to sneeze at… & truly the best caramels ever.

• Madécasse  - Madagascar
  A favourite of our ‘born & raised in’ lines, Madécasse is a tree-to-bean-to-bar from Madagascar. Working with the local farmers to develop the local economy, while producing great chocolate is a winning strategy for us all.

• Fresco – USA –
  This engineer turned chocolatier uses some of the best beans, & different roasting & conching times to create his wonderful line. They make only pure, dark chocolate – all of their bars are dairy free, nut free, soy free and gluten free.  Only three ingredients ever enter the factory and our chocolate: cocoa beans, cane sugar and cocoa butter.

• Patric – USA

• República del Cacao – Equador
  Working with local plantations from different regions in Equador, República

Inside the Cacao Pod

• Claudio Corallo – Sao Tome/Principe

• Pacari – Equador (raw chocolate)

Fun Flavours with Chocolate

• Zotter – Austria
• Theo – USA
• Dolfin – Belgium